A great flip on a old dip. Instead of the blah, blah hummus, why not try out the edamame version?
Edamame Dip
Ingredients
- 2 cups shelled and thawed edamame
- 1 tsp onion salt
- ½ tsp garlic powder
- ¼ tsp hot sauce
- ¼ cup olive oil
- ¼ cup water
- Parmesan cheese
Instructions
- Process all ingredients in a food processor until smooth.
- Season with salt and pepper and mix in a handful of freshly grated Parmesan cheese.
- Serve with crackers and enjoy!
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